Easy German Rum Balls (Rumkugeln)

V | GF

These no-bake treats couldn’t be easier to make and are perfect to bring to holiday parties, to add to your cookie tray or for delicious post-dinner snacking.

by International Dessert Blog
Serves
4
Course
Dessert
Prep. Time
20 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Melt chocolate in a double boiler, microwave or in a bowl over a pan of simmering water. Once the chocolate has melted, let it cool.

2

If using hazelnuts, toast and grind them.

3

Cream room temperature butter and sifted powdered sugar until light and fluffy.

4

Add rum and cooled chocolate. Mix until until smooth, scraping down the sides a couple times. If you're adding ground hazelnuts, add them now and mix until thoroughly incorporated.

5

Cool the chocolate rum mixture in the fridge for 30 minutes.

6

Roll chocolate rum mixture into 30-50 balls and then each ball in cocoa powder or chocolate sprinkles.

7

Store in an air-tight container in the fridge for up to a week.

Comments & Ratings

to be the first to review this recipe below.

More Captain Morgan recipes