Earl Grey Salmon Recipe

DF | GF

This cured salmon gravlax is a great nibbles choice for a party! Twinings earl grey cured salmon will not disappoint.

Serves
12
Course
Starter
Prep. Time
25 Mins
Cook Time
5 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Remove the skin from the salmon fillets and pat dry and set aside.

2

Toast the earl grey in a dry frying pan for about 2 minutes and allow to cool.

3

Combine the citrus zests with the salt and sugar and the cooled earl grey tea bag.

4

Lay a sheet of cling film on the bottom of a plastic container and sprinkle on 1/2 of the salt mixture.

5

Place the salmon fillets on top and sprinkle on the remaining salt mixture.

6

Lay another piece of cling film on the top of the salmon and add another container with some jam jars or something heavy placed in it.

7

Place this on top of the salmon and leave in the fridge overnight.

8

Serve on blinis with sour cream.

Comments & Ratings

to be the first to review this recipe below.