Duck in Blackcurrant Sauce

DF

Delicious rich blackcurrant sauce over perfectly cooked duck breast. This tender duck breast makes a lovely simple but elegant dinner meal.

by Ribena
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Mix the Ribena blackcurrant cordial, Dijon Mustard, smoked paprika and honey in a small bowl.

2

Prepare the duck by scoring the fat in a diamond pattern. Heat the oil in a frying pan over medium heat and, when hot, begin sautéing the duck, skin side down.

3

Cook for 3 minutes, then pour off the fat: skewer the duck with a fork and gently tip the pan over the sink to let the fat run off.

4

Cook the duck skin side down for another 3 minutes or so and pour off the fat. Flip and fry the other side for 5-6 minutes. Pour off fat and flip again.

5

Slice the duck breast and brush with the Ribena glaze.

6

Cook in the oven at 180C for 10 mins.

Comments & Ratings

to be the first to review this recipe below.

More Ribena recipes