Dr Pepper Doughnut Recipe

The Dr Pepper flavour comes through so well in these Dr Pepper doughnuts! Moist and indulgent, they're made even better with a scoop of ice cream and some chocolate sauce!

Ingredients
Method

Ingredients

Doughnuts
- 220 g plain flour
- 45 g cocoa powder
- 1 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 150 g sugar
- 1 tsp vanilla extract
- 180 ml Dr Pepper
- 2 tbsp cooking oil
Glaze
- 60 g unsalted butter
- 3 tbsp Dr Pepper
- 300 g icing sugar
- 1 tsp vanilla extract
- 0.5 tsp salt

Method

1

Preheat oven to 165C.

2

Add the flour, cocoa powder, baking powder and salt to a bowl and mix together.

3

Next add the eggs, sugar, vanilla, Dr. Pepper and oil together.

4

Spray the doughnut pan with cooking spray for baking.

5

Bake 10-12 minutes at 165 degrees.

6

Remove from oven and place onto a wire rack to cool.

7

For the glaze, melt the butter in the microwave, then add the Dr. Pepper.

8

Pour over the remaining ingredients and whisk to make a glaze. The glaze will set completely in about 15-30 minutes so add to the doughnuts and let harden if desired.

Comments & Ratings

More Dr Pepper recipes

	220 g	Plain Flour
	60 g unsalted	Butter
	3 tbsp	Dr Pepper
	300 g	Icing Sugar
	1 tsp	Vanilla Extract
	0.5 tsp	Salt
	45 g	Cocoa Powder
	1 tsp	Baking Powder
	0.5 tsp	Salt
	2	Eggs
	150 g	Sugar
	1 tsp	Vanilla Extract
	180 ml	Dr Pepper
	2 tbsp	Cooking Oil

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Dr Pepper Doughnut Recipe

Ingredients

Doughnuts

Glaze

Method

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Comments & Ratings