Creamy Garlic Prawns

GF

These plump, juicy prawns in a creamy garlic sauce won't disappoint! Garlic prawns are only made better with this tasty vodka sauce, it may become your favourite prawn recipe!

by Smirnoff
Serves
4
Course
Main
Prep. Time
15 Mins
Cook Time
15 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a large pan over medium heat, combine olive oil and butter. Heat until butter begins to melt.

2

Add shallots and cook, stirring regularly, for about 3 to 5 minutes or until soft and golden.

3

Add garlic and cook, stirring regularly, for about 40 to 50 seconds or until aromatic.

4

Increase heat to high. Add shrimps and cook, stirring occasionally, until colour begins to change to pink.

5

Add lime zest and juice. Season with salt and pepper to taste.

6

Add vodka and cook for about 1 to 2 minutes or until reduced to half.

7

Add heavy cream and continue to cook for about 2 to 3 minutes or slightly thickened. Toss in parsley. Serve hot

Comments & Ratings

to be the first to review this recipe below.

More Smirnoff recipes