Cranachan

Cranachan is a quick and easy dessert! Raspberries and cream come together with whiskey, honey and oats to make the perfect after-dinner treat!

by Juliette Wilson

Ingredients

Toast the oats in a frying pan, being careful not to burn them.

Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.