Coca Cola Christmas Ham

DF | GF

Use Coca Cola to make this delicious juicy and tender Christmas ham this winter. A great new way to cook your gammon joint this Christmas.

by Coca Cola

Ingredients

Boil the Gammon for one hour, then remove it and allow to cool.

Score the flesh in a diamond pattern with a sharp knife and push the cloves into the scored areas.

Place the meat in a roasting tin and coat with a quarter of the sugar.

Pour over the coke and then add the remaining sugar to the gammon.

Bake in a pre-heated oven at 240 C for 20 minutes, then turn down the heat to 180 and cook for an hour more.

Cool and slice to serve.