Chicken with Rum

This chicken with rum recipe is one amazing dish. If you’re tired of the same old, same old chicken, you should try this out, you won't be disappointed.

Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
30 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Pat your chicken thighs dry with a paper towel and season well with salt and pepper on all sides. Set aside.

2

Place your chicken in a frying pan over med-high heat. Once your pan is hot, add in your butter.

3

Once the butter is melted, add in your sage leaves and then your chicken thighs. Sprinkle thighs with your nutmeg. Cook thighs until they are browned on all sides, turning as necessary.

4

Once the chicken is browned, add in chicken stock and cook for approximately 5-6 minutes. Lower the heat to simmer/low and add in the rum. Cover your pan with a lid and cook for approximately 20 minutes or until your chicken is cooked through, turning every so often.

Comments & Ratings

to be the first to review this recipe below.

More Captain Morgan recipes