Chicken in Red Wine Sauce

DF

A delicious dish that has a rich red wine sauce that works wonders with the tender cuts of chicken! This mouth-watering chicken dish is an easy dinner option.

by GoodToKnow
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
40 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Blend the cornflour and water in a jug and then leave to the side.

2

Heat the oil in a large frying pan and add the chicken.

3

Fry for 4-5 minutes until golden, then transfer to a plate.

4

Add the button mushrooms and onions to the pan and fry, stirring for 5 mins until browned.

5

Return the chicken to the pan. Stir in the red wine, stock, tomato purée and garlic.

6

Simmer for 20-25 mins until the chicken and onions are tender.

7

Stir in the blended cornflour. Simmer for 2 mins until thickened.

8

Serve with roasted vegetables and garnish with sprigs of parsley.

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