Blackcurrant Herring (SOLBÆRSILD)

DF

This blackcurrant pickled herring dish is an easy must-try. Enjoy blackcurrant herring as a side or snack!

by PISKERISET PÅ EVENTYR
Serves
4
Course
Main
Prep. Time
5 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Cut the red onion into thin rings, pour blackcurrants, blackcurrant juice, onion rings, peppercorns, vinegar, sugar, and bay leaves into a small saucepan.

2

Let it simmer for 5-10 minutes and remove from the stove.

3

Let it cool. Cut the herring into bite-sized pieces after draining and rinsing them and fold them into the blackcurrant mixture.

4

Let sit in the fridge for 1-2 days, covered, before serving them. Remember, the longer the herring gets to sit in the sauce, the more tender they’ll become.

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