Blackcurrant Braised Cabbage

V

Braised cabbage is perfect for your Sunday roast or Christmas dinner. The Ribena is the extra special ingredient that adds flavour and fruity sweetness! Give this sweet sticky braised red...

by Good Housekeeping
Serves
6
Course
Side
Prep. Time
5 Mins
Cook Time
2 Hrs
  • Ingredients
  • Method

Ingredients

Method

1

Melt butter in a large, deep pan or casserole with a tightfitting lid. Add sugar and stir over medium heat for 3min until melted. Add cabbage, vinegar and Ribena and toss to coat.

2

Bring to a gentle simmer, reduce heat to low and cover. Cook for 2hr, stirring cabbage often. Transfer to a warm dish for serving.

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