Beer-Battered Pollock Bites

Golden beer-battered fish that's perfect for lunch. Adnams makes the batter light and crispy, while the fish stays tender and flakey!

by BBC Good Food

Ingredients
Method

Ingredients

- 400 g pollock fillets (skinned and cut into bite-size chunks)
- cooking oil
- lime wedges (to serve)
Batter
- 200 g plain flour
- 0.5 tsp golden caster sugar
- 330 ml Adnams broadside
Dipping Sauce
- 6 tbsp good quality mayonnaise
- 1 lime (juiced)
- A handful of fresh coriander (chopped)

Method

1

First make the sauce by mixing all the ingredients together, then set aside.

2

In a large bowl, make the batter by tipping the flour, sugar and some salt and pepper into a bowl, then gradually whisking in the beer until smooth.

3

Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly. Dredge a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden.

4

Remove, using a slotted spoon, then drain on kitchen paper. Repeat until all the fish is used. Serve the fish with the sauce for dipping and lime wedges for squeezing over.

Comments & Ratings

More Adnams recipes

	400 g	Pollock Fillets (skinned and cut into bite-size chunks)
	200 g	Plain Flour
	6 tbsp good quality	Mayonnaise
	1	Lime (juiced)
	0 A handful of	Fresh Coriander (chopped)
	0	Cooking Oil
	0.5 tsp	Golden Caster Sugar
	0	Lime Wedges (to serve)
	330 ml	Adnams Broadside

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Beer-Battered Pollock Bites

Ingredients

Batter

Dipping Sauce

Method

1

2

3

4

Comments & Ratings