Asian Style Prawns with Ribena

DF

Delicious prawns cooked with dark soy sauce and Ribena! A simple but full-flavoured prawn recipe that you'll want to make again and again.

by Mummy's kitchen
Serves
4
Course
Starter
Prep. Time
5 Mins
Cook Time
5 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Wash & trim the prawns.

2

Combine the cornflour and the salt in a bowl, then coat the prawns with the mixture and set aside.

3

Heat up 1 tablespoon of oil in a non-stick frying pan at medium-low heat.

4

Add the prawns and cook till they change colour. Remove prawns from the pan and set them aside.

5

Fry the garlic and ginger until fragrant, then turn the heat to low. Transfer the prawns back to the pan and mix well with the sautéed ingredients quickly.

6

Add in the dark soy sauce and Ribena and toss the prawns around in the sauce, coating evenly for about a minute. Add some salt to taste if needed.

7

Turn off the heat. Stir in the spring onions and drizzle some sesame oil and add the Chinese cooking wine and give it another quick stir. Dish the prawns on a serving plate and garnish with some chopped parsley and enjoy!

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