Apple Cider Cake Recipe

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A delicious cider soaked fruitcake that makes a great tea-time treat! Crisp and refreshing Koppaberg elevates this apple cider cake recipe in the best way!

Serves
8
Course
Dessert
Prep. Time
15 Mins
Cook Time
45 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Heat the oven to 190C/375F/gas mark 5. Butter a 20cm, round springform cake tin and line the base with baking parchment.

2

Put the flour in a bowl, add the butter and rub in with your fingertips until the mix resembles breadcrumbs (or do this in a processor). Stir in the sugar and sultanas. Combine the cider and vinegar, pour into the dry ingredients and mix lightly but thoroughly. Finally, fold in the slices of apple.

3

Spoon the cake mix into the prepared tin, smooth it out until reasonably flat and scatter the top generously with demerara sugar. Bake for 40-45 minutes, until golden brown and a skewer comes out clean. Leave to cool before serving.

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